Red lentils Coconut Curry Soup

Winter is coming and soups too! Here's an easy red lentils soup recipe to warm you, hot and spicy, perfect for this cold weather!

For 4 bowls:

• 1 bowl of red lentils
• 1 can of coconut milk or cream
• 2 tbsp of curry of your choice (I use tikka massala)

Boil the red lentils in 1,5L of water with a pinch of salt for 20 minutes until the lentils are soft. Turn off heat and add the coconut cream/milk and the curry. Mix together in a blender or with a soup mixer.

This recipe works with other vegetables instead of lentils like carrots or pumpkin.

I forgot to take pictures of this recipe but next time I'll do it I promise not to forget!