Leek Pie

I try as much as possible to eat seasonal vegetables but I wanted to change from my traditional potato leek soup so I decided to cook leek in a pie!

For 1 pie:

• Tart dough
• 3 leeks
• 1 onion
• soy/rice cream
• nutritional yeast or veggie cheese
• salt, pepper, herbs

Cut the extremities of the leeks and peel the onion. Cut your vegetables in small parts and cook in a pan with 1tbsp of vegetable oil for 15min until it's a little bit caramelized. Add the soy/rice cream, salt, pepper and herbs if you want. Put the mixture in the dough (previously placed in a tart pan) and sprinkle nutritional yeast or veggie cheese. Bake in the oven for 15min until the dough is bake and the top is roasted at 180°C/350°F.

Perfect with a salad!